So Many Apples...

so many recipes to make! We made these this week:

Last night: Pork Tenderloin with Apples and Craisins (given to me by Yvonne Ashton):

1-1 1/2 lb pork tenderloin

2 Tbsp corn starch

2 Tbsp brown sugar

1 tsp cinnamon

2 apples--peeled, cored and sliced

2 Tbsp raisins or dried cranberries

Preheat oven to 400. Mix all ingredients together (I always double or triple the ingredients). Spoon around tenderloin in baking dish. Cover and bake for 30 minutes. Spoon mixture over tenderloin. Bake uncovered 15-20 more minutes.

Tonight: Apple Dumplings--check Pioneer Women's site for this recipe--I love her stuff!!!!!!